Monthly Archives: March 2012
Foods Have Signatures
Signaturesthe Signatures of Food Like people, foods have their own signatures that reveal much about their character. Foods give us valuable clues through their taste, color, shape, and their general character and appearance. Understanding how to read a foods signature means we can use everyday foods to achieve better balance and vitality and to assist…
Eating Seasonally
We are a replica of the universe passing from season to season in a natural unending cycle of lifeDianne M. Connelly, Ph. D. Seasonal Profile of Foods Have you ever stopped to think how seasonal foods are perfectly matched to our own seasonal needs? Today, with giant supermarkets that offer fresh foods from around the…
Honoring Our Energy Clock
Qimatter on the verge of becoming energy, or energy at the point of materializing. Ted Kaptchuk, The Web that Has No Weaver In ancient times, centuries before the days of modern biochemistry, healers in the East used sensitive observation to develop highly sophisticated systems for promoting health, longevity, and healing. They saw the world through…